Moon Hee-Kwan Barista Melodrip

Korean barista Moon Hee-Kwan's signature Melodrip recipe using the Melodrip attachment for gentle, even water distribution.

BeanEthiopia Guji Natural
Roastlight
MethodPour-over
Water Temp92°C
Coffee Dose18g
Total Water270ml
Total Time180s

Flavor Profile

body
3
aroma
5
sweetness
5
acidity
4
bitterness
1

Step-by-Step

  1. Blooming (40s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (70s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (70s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...