Balanced & Sweet Hario V60 Medium Roast Standard

A standard V60 recipe for medium-roast beans, delivering balanced acidity, sweetness, and body with clean finish.

BeanColombia Supremo Washed
Roastmedium
MethodPour-over
Water Temp91°C
Coffee Dose18g
Total Water270ml
Total Time180s

Flavor Profile

bitterness
2
sweetness
5
aroma
4
body
4
acidity
3

Step-by-Step

  1. Blooming (35s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 80g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 90g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (50s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...