UFO Dripper Rotational Convection Maximization

A recipe optimized for the UFO dripper's unique shape, maximizing rotational convection for even extraction and complex flavor development.

BeanKenya Nyeri AA Washed
Roastmedium
MethodPour-over
Water Temp89°C
Coffee Dose22g
Total Water330ml
Total Time180s

Flavor Profile

sweetness
4
aroma
3
body
5
acidity
3
bitterness
2

Step-by-Step

  1. Blooming (40s) · 70g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 130g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (45s) · 80g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (45s) · 50g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...