Hario V60 Iced High-Speed Filtration Balanced

A high-speed iced V60 recipe that balances acidity and body through rapid extraction over ice for immediate cooling.

BeanEthiopia Yirgacheffe Washed
Roastlight
MethodPour-over
Water Temp94°C
Coffee Dose18g
Total Water160ml
Total Time110s

Flavor Profile

bitterness
1
acidity
5
aroma
5
body
3
sweetness
4

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (40s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (40s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...