Fritz Coffee Company Origami Standard

Fritz Coffee Company's standard recipe for the Origami dripper, emphasizing clean sweetness and balanced acidity.

BeanEthiopia Sidamo Washed
Roastmedium
MethodPour-over
Water Temp91°C
Coffee Dose20g
Total Water300ml
Total Time150s

Flavor Profile

bitterness
2
acidity
3
aroma
4
body
4
sweetness
5

Step-by-Step

  1. Blooming (40s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (60s) · 130g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...