Erika Lee 2024 WBC Champion V60

Erika Lee's 2024 World Barista Championship winning V60 recipe showcasing precision and flavor clarity.

BeanPanama Geisha Washed
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose15g
Total Water250ml
Total Time180s

Flavor Profile

bitterness
1
body
2
aroma
5
acidity
5
sweetness
4

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (50s) · 40g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...