Emi Fukahori Champion Hybrid V60

Emi Fukahori's championship-winning hybrid V60 technique combining multiple pour styles for complex flavor layering.

BeanEthiopia Guji Natural
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose15g
Total Water250ml
Total Time180s

Flavor Profile

acidity
4
aroma
5
body
4
sweetness
5
bitterness
1

Step-by-Step

  1. Blooming (40s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (60s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (80s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...