Melbourne Dukes Coffee Standard V60

Dukes Coffee Roasters' standard V60 recipe from Melbourne, delivering a balanced cup with chocolate and nut notes.

BeanColombia-Ecuador Blend
Roastmedium
MethodPour-over
Water Temp90°C
Coffee Dose18g
Total Water270ml
Total Time150s

Flavor Profile

body
4
aroma
4
sweetness
4
acidity
4
bitterness
2

Step-by-Step

  1. Blooming (35s) · 45g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (65s) · 115g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...