Specialty Drip Bag Flow Control

A recipe optimized for specialty drip bags with precise flow control for consistent extraction in single-serve format.

BeanHouse Blend
Roastmedium
MethodPour-over
Water Temp92°C
Coffee Dose10g
Total Water150ml
Total Time120s

Flavor Profile

body
3
aroma
4
sweetness
4
acidity
3
bitterness
2

Step-by-Step

  1. Blooming (30s) · 20g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (45s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...