Daniel Shih Origami Air Dripper

Daniel Shih's signature recipe for the Origami Air dripper, emphasizing floral aromatics and tea-like clarity.

BeanTaiwan Alishan Washed
Roastmedium
MethodPour-over
Water Temp90°C
Coffee Dose18g
Total Water280ml
Total Time170s

Flavor Profile

body
4
aroma
4
acidity
3
sweetness
5
bitterness
2

Step-by-Step

  1. Blooming (35s) · 50g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 80g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (35s) · 40g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...