Collective Coffee V60 High-Pressure Pour-Over

A high-pressure V60 technique from Collective Coffee that uses aggressive pouring to create turbulence and maximize extraction.

BeanKenya AA Washed
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose16g
Total Water240ml
Total Time130s

Flavor Profile

acidity
5
aroma
5
body
3
sweetness
4
bitterness
1

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (50s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...