Korean Traditional 'Coin Drip' Body Maximization

A traditional Korean coin drip technique that maximizes body through slow, controlled pouring in a small circular pattern.

BeanBrazil Santos Natural
Roastdark
MethodPour-over
Water Temp86°C
Coffee Dose20g
Total Water220ml
Total Time180s

Flavor Profile

bitterness
3
acidity
1
aroma
3
body
5
sweetness
4

Step-by-Step

  1. Blooming (45s) · 30g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (45s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (45s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (45s) · 60g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...