Coffee Find Man V60 3-Stage Pour Standard

A standard V60 recipe featuring a 3-stage pour structure for layered flavor extraction and balanced complexity.

BeanEthiopia Sidamo Washed
Roastmedium
MethodPour-over
Water Temp92°C
Coffee Dose18g
Total Water270ml
Total Time140s

Flavor Profile

bitterness
2
acidity
3
aroma
3
body
4
sweetness
4

Step-by-Step

  1. Blooming (35s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (55s) · 120g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...