Zhang Yibo Clever 3-Stage Spatula Stirring

Zhang Yibo's Clever Dripper recipe using 3-stage spatula stirring for even extraction and enhanced body development.

BeanColombia Washed
Roastmedium
MethodImmersion
Water Temp91°C
Coffee Dose20g
Total Water300ml
Total Time180s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (150s) · 300g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...