Yang Shaoxian AeroPress Bypass Silk

Name: Yang Shaoxian AeroPress Bypass Silk
Cook time: 110 s
Total time: 110 s
Yield: 1 cup
Cuisine: AeroPress
Ingredients: 20g coffee beans; 100ml water

Yang Shaoxian's bypass AeroPress technique for silky, tea-like body with bright acidity and clean finish.

Bean	Ethiopia Yirgacheffe Washed
Roast	medium
Method	AeroPress
Water Temp	88°C
Coffee Dose	20g
Total Water	100ml
Total Time	110s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (80s) · 100g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...