Xu Wenting Kalita Wave Anaerobic Sweetness Boosting

Name: Xu Wenting Kalita Wave Anaerobic Sweetness Boosting
Cook time: 150 s
Total time: 150 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 16g coffee beans; 240ml water

Xu Wenting's Kalita Wave recipe maximizing sweetness in anaerobic processed beans through controlled extraction.

Bean	Colombia Pink Bourbon Anaerobic
Roast	light
Method	Pour-over
Water Temp	89°C
Coffee Dose	16g
Total Water	240ml
Total Time	150s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (120s) · 240g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...