Xing Yue V60 Oolong Tea Style Ultra-Fine Drip

Xing Yue's ultra-fine drip V60 technique emulating oolong tea character with delicate body and complex aromatics.

BeanYunnan Arabica Washed
Roastlight
MethodPour-over
Water Temp95°C
Coffee Dose12g
Total Water200ml
Total Time130s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (100s) · 200g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...