Wang Xueyuan Chemex 3-Stage Large-Volume Clean

Wang Xueyuan's 3-stage Chemex recipe for large-volume brewing with exceptional clarity and balanced flavor.

BeanEthiopia Yirgacheffe Washed
Roastmedium
MethodPour-over
Water Temp91°C
Coffee Dose30g
Total Water480ml
Total Time170s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (140s) · 480g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...