Pan Zhimi Flannel Filter Dot Drip Syrup Texture

Pan Zhimi's ultra-slow dot drip technique using flannel filter for syrupy texture and intense sweetness concentration.

BeanYunnan Arabica Natural
Roastdark
MethodPour-over
Water Temp83°C
Coffee Dose25g
Total Water150ml
Total Time240s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (210s) · 150g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...