Lu Shize Kalita Wave Ultra-High-Temp High Yield

Name: Lu Shize Kalita Wave Ultra-High-Temp High Yield
Cook time: 100 s
Total time: 100 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 16g coffee beans; 240ml water

Lu Shize's ultra-high-temperature Kalita Wave recipe maximizing extraction yield through aggressive heat application.

Bean	Yunnan Arabica Washed
Roast	light
Method	Pour-over
Water Temp	95°C
Coffee Dose	16g
Total Water	240ml
Total Time	100s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (70s) · 240g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...