Liang Yanjie Hario V60 High-Speed Permeation

Name: Liang Yanjie Hario V60 High-Speed Permeation
Cook time: 100 s
Total time: 100 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 15g coffee beans; 250ml water

Liang Yanjie's high-speed V60 technique using rapid pour rate for quick extraction and bright, clean acidity.

Bean	Ethiopia Yirgacheffe Washed
Roast	light
Method	Pour-over
Water Temp	94°C
Coffee Dose	15g
Total Water	250ml
Total Time	100s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (70s) · 250g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...