Liang Shen Tsubame 3-Hole Ceramic Even Extraction

Name: Liang Shen Tsubame 3-Hole Ceramic Even Extraction
Cook time: 140 s
Total time: 140 s
Yield: 1 cup
Cuisine: Pour-over
Ingredients: 16g coffee beans; 240ml water

Liang Shen's recipe for the Tsubame 3-hole ceramic dripper, ensuring even extraction through precise pour control.

Bean	Yunnan Arabica Natural
Roast	medium
Method	Pour-over
Water Temp	90°C
Coffee Dose	16g
Total Water	240ml
Total Time	140s

Flavor Profile

body

aroma

acidity

sweetness

bitterness

Step-by-Step

Blooming (30s) · 40g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
Main Extraction (110s) · 240g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...