Hu Ying Hario V60 Center Spiral Juicy

Hu Ying's center-spiral V60 technique maximizing juiciness and fruit-forward characteristics through even saturation.

BeanEthiopia Yirgacheffe Natural
Roastlight
MethodPour-over
Water Temp92°C
Coffee Dose15g
Total Water230ml
Total Time140s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (110s) · 230g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...