Guo Xianqiang WAC Inverted High-Pressure Stirring

Guo Xianqiang's World AeroPress Championship recipe using inverted method with high-pressure stirring for intense extraction.

BeanEthiopia Guji Natural
Roastlight
MethodAeroPress
Water Temp88°C
Coffee Dose16g
Total Water200ml
Total Time110s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (80s) · 200g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

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Recipe guide for the perfect harmony of coffee...