Du Jianing WBrC Champion Origami

Du Jianing's World Brewers Cup Championship recipe for the Origami dripper showcasing precision and flavor clarity.

BeanPanama Geisha Washed
Roastlight
MethodPour-over
Water Temp94°C
Coffee Dose16g
Total Water240ml
Total Time110s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (80s) · 240g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...