Chen Feifan Origami Tea-Like Jasmine Drip

Chen Feifan's Origami dripper recipe emphasizing tea-like body and jasmine floral aromatics for delicate beans.

BeanYunnan Arabica Washed
Roastlight
MethodPour-over
Water Temp93°C
Coffee Dose14g
Total Water210ml
Total Time120s

Flavor Profile

body
3
aroma
4
acidity
4
sweetness
4
bitterness
2

Step-by-Step

  1. Blooming (30s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (90s) · 210g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...