Chemex 6-Cup Family Size Brewing

A larger-format Chemex recipe optimized for the 6-cup model, delivering consistent extraction for multiple servings.

BeanColombia Supremo Washed
Roastmedium
MethodPour-over
Water Temp92°C
Coffee Dose40g
Total Water600ml
Total Time260s

Flavor Profile

body
4
aroma
4
sweetness
4
acidity
3
bitterness
2

Step-by-Step

  1. Blooming (50s) · 100g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (100s) · 250g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (110s) · 250g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...