Clean & Transparent Chemex Classic Brew
A Chemex Classic recipe producing an exceptionally clean cup with tea-like body and bright, complex acidity.
| Bean | Ethiopia Yirgacheffe Washed |
| Roast | light |
| Method | Pour-over |
| Water Temp | 90°C |
| Coffee Dose | 30g |
| Total Water | 500ml |
| Total Time | 240s |
Step-by-Step
- Blooming (60s) · 100g
Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
- Main Extraction (90s) · 200g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.
- Main Extraction (90s) · 200g
Pour remaining water to extract target compounds, controlling draw-down rate to finish.