CAFEC Osmos Osmotic Drip

A unique osmotic extraction method using the CAFEC Osmos dripper's dual-hole structure for layered flavor development.

BeanGuatemala Antigua Honey
Roastmedium
MethodPour-over
Water Temp88°C
Coffee Dose16g
Total Water240ml
Total Time160s

Flavor Profile

bitterness
1
body
3
aroma
4
sweetness
5
acidity
4

Step-by-Step

  1. Blooming (40s) · 30g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (40s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (40s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  4. Main Extraction (40s) · 70g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...