CAFEC Flower Body-High Sweetness

A CAFEC Flower Dripper recipe emphasizing body and sweetness through controlled flow rate and extended contact time.

BeanBrazil Santos Natural
Roastmedium
MethodPour-over
Water Temp91°C
Coffee Dose18g
Total Water250ml
Total Time140s

Flavor Profile

bitterness
2
acidity
3
aroma
4
body
4
sweetness
5

Step-by-Step

  1. Blooming (35s) · 40g
    Evenly saturate the coffee grounds to release CO₂ and activate flavor compounds.
  2. Main Extraction (50s) · 110g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.
  3. Main Extraction (55s) · 100g
    Pour remaining water to extract target compounds, controlling draw-down rate to finish.

cocipe

Recipe guide for the perfect harmony of coffee...