Benja Khemacheva's 2019 World AeroPress Championship Runner-Up Recipe
This AeroPress inverted recipe uses 35g of coffee and 210g of water at 94°C. It combines 110g of water pre-poured into the server with 100g poured into the chamber, using one rinsed paper filter and one metal filter. Total brew time is 1:45, with stirring starting at 0:00.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
8/10 on the grinder scale used by the competitor
Water Temp
94°C
Coffee Dose
35g
Total Water
210ml
Total Time
105s
Step-by-Step
Pour and Stir (25s) · 100g With 110g hot water already in the server, pour 100g of 94°C water into the chamber, stir for 15 seconds, then wiggle for 10 seconds.
Steep (50s) Let the coffee steep until 1:15.
Flip and Press (30s) At 1:15 cap and flip, then press with your elbow for 30 seconds into the server.