Jibbi Little's 2022 World AeroPress Championship Winning Recipe
Brew 18g of coffee in an inverted AeroPress with 94g of 92°C water, then dilute the concentrate with 90°C water to reach a 150g beverage. The method uses Perfect Coffee Water and one rinsed Classic filter to target a TDS of 1.3-1.35.
Bean
Quietly Coffee x Cafe Imports Colombia Finca Juan Martin
Roast
Method
AeroPress
Grind Size
Two grinders: Timemore very coarse, then Kinu at setting 4; sift out the fines (100-200 microns)
Water Temp
92°C
Coffee Dose
18g
Total Water
184ml
Total Time
140s
Step-by-Step
Pour and Stir (80s) · 94g Add 18g of coffee to the inverted chamber, pour 94g of 92°C water, and stir gently 35 times until 1:20.
Cap and Flip (10s) At 1:20 screw on the cap and press out remaining air; at 1:30 flip the AeroPress onto the cup.
Press (40s) Press from 1:40 to 2:10 to yield about 58-64g of concentrate.
Dilute (10s) · 90g Dilute the concentrate with 90°C water to reach 150g of beverage.