Carolina Ibarra Garay's 2018 World AeroPress Championship Winning Recipe
This inverted AeroPress method uses 34.9g of coffee and 200g of total water (160g at 85°C and 40g room-temperature water). The coffee is brewed inverted using a paper filter and pressed directly into a cold glass server before being topped up. Note that the duration for the top-up step is an assumption.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
8/10 on the grinder scale used by the winner
Water Temp
85°C
Coffee Dose
34.9g
Total Water
200ml
Total Time
100s
Step-by-Step
Pour (30s) · 100g Pour 100g of 85°C water over 30 seconds.
Stir (30s) Stir for 30 seconds.
Flip and Press (30s) Cap, flip and press for 30 seconds into a cold glass server.
Dilute (10s) · 100g Dilute with 60g of 85°C water and 40g of room-temperature water over 10 seconds.