Jeongsu Park's 2017 World AeroPress Championship Third-Place Recipe
This upright AeroPress recipe uses metal and paper filters combined, with 30g of coffee and 300g of 86°C water. It consists of two 75g pours, a 10-second press, and a 150g dilution step. Note that while 300g is listed in total, the source also mentions 230g brewed water plus 150g dilution, and stir times are not timed.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
3/10 on the grinder scale used by the competitor
Water Temp
86°C
Coffee Dose
30g
Total Water
300ml
Total Time
125s
Step-by-Step
Pour (45s) · 75g Add 75g of 86°C water, stir 6 times, and wait 45 seconds.
Second Pour (60s) · 75g Add another 75g, stir 5 times, insert the plunger, and wait one minute.
Press (10s) Press for 10 seconds.
Dilute (10s) · 150g Add 150g of 86°C water to the concentrate.