Filip Kucharczyk's 2016 World AeroPress Championship Winning Recipe
Brew 35g of coarse coffee with 260g of water at 81°C using an inverted AeroPress with a rinsed paper filter. After a 150g extraction, plunge and dilute with 100-120g of water to taste (110g used here as the midpoint). The plunge duration is not stated in the source and is assumed to be 30 seconds.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Coarse
Water Temp
81°C
Coffee Dose
35g
Total Water
260ml
Total Time
100s
Step-by-Step
Pour and Stir (30s) · 150g Pour 150g of 81°C water over 15 seconds and stir until 0:30.
Cap and Wait (30s) Cover the AeroPress and wait until 1:00.
Flip and Press (30s) Invert, swirl and plunge.
Dilute (10s) · 110g Add 100-120g of water to taste.