Shuichi Sasaki's 2014 World AeroPress Championship Winning Recipe
Brew 16.5g of coffee with 250g of soft mineral water at 78°C using an upright AeroPress with a rinsed paper filter. Total brew time is 1:40. Leave 45g of slurry in the brewer at the end.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
9.5 on a Malkoenig EK43 grinder
Water Temp
78°C
Coffee Dose
16.5g
Total Water
250ml
Total Time
105s
Step-by-Step
Bloom (25s) · 40g Add 40g of 78°C water and bloom for 25 seconds, stirring 5 times.
Pour (5s) · 210g Add 210g of water and stir once.
Press (75s) Press very slowly for 75 seconds, leaving 45g of slurry in the brewer.