This upright AeroPress method brews 14g of medium-fine coffee with 200g of water right off the boil at 100°C. Rinse the paper filter first, and stir strictly front to back rather than in circles for an even bed. If the finish turns drying, coarsen the grind slightly before reducing agitation.
Bean
Not specified by the source (see notes)
Roast
light
Method
AeroPress
Grind Size
Medium-fine
Water Temp
100°C
Coffee Dose
14g
Total Water
200ml
Total Time
140s
Step-by-Step
Pour (10s) · 200g Pour 200g of water briskly at 100°C for 10 seconds.
Stir (15s) Stir 3 times front to back, never in circles, for 15 seconds.
Insert Plunger (5s) Insert the plunger to create a vacuum seal within 5 seconds.
Steep (55s) Let it steep for 55 seconds.
Remove Plunger (5s) Remove the plunger within 5 seconds.
Stir (5s) Stir 3 times front to back, never in circles, for 5 seconds.
Insert Plunger (5s) Insert the plunger to create a vacuum seal within 5 seconds.