Pratik Sharma's 2022 Indian AeroPress Championship Winning Recipe
Brewed using an inverted AeroPress with 18g of medium-coarse coffee and 185g of water at descending temperatures from 85°C down to 81°C. Rinse and stack 2 paper filters for a cleaner cup, and aerate the brew between jugs before serving. Designed specifically to open up double-washed coffees.
Bean
Not specified by the source (designed for double-washed coffee)
Roast
Method
AeroPress
Grind Size
Medium-coarse
Water Temp
85°C
Coffee Dose
18g
Total Water
185ml
Total Time
130s
Step-by-Step
Pour (20s) · 45g Pour 45g of water at 85°C for 20 seconds.
Stir (10s) Stir 3 times within 10 seconds.
Pour (15s) · 140g Pour the final 140g gently to reach 185g with water at 81°C for 15 seconds.
Cap and Steep (45s) Put the cap on and steep for 45 seconds.