Brew 14g of extra-fine coffee with 200g of water at 92°C in an upright AeroPress. Steep for one minute with a vacuum seal created by inserting the plunger, then press steadily until the hiss. The recipe uses a paper filter without specifying a rinse, and while noted to taste good iced, only hot brew parameters are provided.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Extra fine
Water Temp
92°C
Coffee Dose
14g
Total Water
200ml
Total Time
90s
Step-by-Step
Pour (10s) · 200g Fill the chamber briskly with 200g of water at 92°C.
Insert Plunger (5s) Insert the plunger to create a vacuum seal.
Steep (45s) Let it steep for 45 seconds.
Press (30s) Press steadily for 30 seconds until you hear the hiss.