Marie Hagemeister's 2010 World AeroPress Championship Winning Recipe
Brew 20g of medium-fine coffee with 230g of water at 80°C using the AeroPress inverted method. Full immersion and relatively cool water shape a sweet, approachable cup with restrained bitterness. The source specifies filling almost to the top rather than an exact volume, making 230g a practical interpretation; rinse the paper filter and preheat the cup.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Medium-fine
Water Temp
80°C
Coffee Dose
20g
Total Water
230ml
Total Time
90s
Step-by-Step
Pour (10s) · 230g Pour 230g gently over the center of the bed for 10 seconds with water at 80°C.
Stir (10s) Stir continuously for 10 seconds.
Cap and Flip (15s) Cap the brewer and flip it onto the cup within 15 seconds.
Press (55s) Press for 55 seconds until you hear the hiss.