Lukas Zahradnik's 2015 World AeroPress Championship Winning Recipe
An inverted AeroPress recipe brewing 20g of coffee with 230g of water at a low 79°C. It features vigorous swirling, a brief steep, and a gentle second pour before flipping and pressing. Preheat all AeroPress parts with 79°C water for 15 seconds; Kenya washed coffees are recommended.
Bean
Not specified by the source (Kenya washed recommended)
Roast
light
Method
AeroPress
Grind Size
Medium-fine
Water Temp
79°C
Coffee Dose
20g
Total Water
230ml
Total Time
95s
Step-by-Step
Pour (5s) · 60g Pour 60g gently for 5 seconds with water at 79°C.
Swirl (30s) Swirl vigorously and let it steep for 30 seconds.
Pour (10s) · 170g Pour the final 170g gently over 10 seconds to reach 230g.
Cap and Flip (5s) Cap the brewer and flip it onto the cup within 5 seconds.