Brew 15g of medium-coarse coffee with 150g of water at 95°C using an AeroPress. Tamp the coffee puck like an espresso and use a portafilter attachment with a built-in shower screen (such as Joe Presso), as a stock AeroPress will not work. Gently pour, tap to release bubbles, and press slowly for a high-TDS, syrupy cup.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Medium-coarse
Water Temp
95°C
Coffee Dose
15g
Total Water
150ml
Total Time
50s
Step-by-Step
Pour (7s) · 150g Pour 150g of water at 95°C gently over 7 seconds.
Tap (5s) Tap the side for 5 seconds to knock grounds off the wall.
Insert Plunger (3s) Insert the plunger within 3 seconds to create a vacuum seal.