This upright AeroPress technique brews 15g of coffee with 250g of water at 92°C, featuring a bloom and an exceptionally slow press for clarity and body. Keep water below 95°C even for light roasts if bitterness rises. Start coarse and adjust finer only until sweetness and balance appear.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Medium-fine
Water Temp
92°C
Coffee Dose
15g
Total Water
250ml
Total Time
180s
Step-by-Step
Bloom (15s) · 45g Pour 45g of water at 92°C over 15 seconds.
Swirl (30s) Swirl gently and let it steep for 30 seconds.
Pour (10s) · 205g Pour the final 205g gently over 10 seconds to reach 250g.
Insert Plunger (2s) Insert the plunger within 2 seconds to create a vacuum seal.
Swirl (3s) Swirl gently for 3 seconds.
Steep (60s) Let it steep for 60 seconds.
Press (60s) Press gently with the weight of your hand for 60 seconds.