Jennifer Rui Ping Ho's 2022 World AeroPress Championship Third-Place Recipe
Brew 18g of medium-ground coffee with 200g of water at 84°C using an inverted AeroPress. The method uses a single dry classic paper filter without rinsing to preserve dilution, along with gentle stirring and a brief post-press aeration. Aerate only until aromatics open to avoid cooling the cup too far.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Medium
Water Temp
84°C
Coffee Dose
18g
Total Water
200ml
Total Time
120s
Step-by-Step
Pour (5s) · 100g Pour 100g of water at 84°C gently for 5 seconds.
Stir and Steep (25s) Stir gently until all grounds are wet, then let steep for 25 seconds.
Pour (21s) · 100g Pour another 100g to reach 200g total over 21 seconds.
Stir and Steep (34s) Stir gently and let it steep for 34 seconds.
Cap and Flip (5s) Cap the brewer and flip it onto your cup within 5 seconds.