Jamika Mahmoud's 2024 World AeroPress Championship Third-Place Recipe
This third-place recipe from the 2024 World AeroPress Championship pairs 18g of coffee with 180g of water using an inverted brewer. It applies descending water temperatures (80°C, 75°C, and room temperature) to target aromatic lift and sweetness. Keep transitions prompt to maintain the intended thermal curve.
Bean
Not specified by the source (see notes)
Roast
Method
AeroPress
Grind Size
Coarse
Water Temp
80°C
Coffee Dose
18g
Total Water
180ml
Total Time
130s
Step-by-Step
Pour (5s) · 50g Pour 50g gently. Use water at 80°C.
Stir (5s) Stir 5 times.
Steep (50s) Let it steep.
Pour (5s) · 100g Pour the final 100g gently to 150g. Use water at 75°C.
Cap (10s) Fit the cap with 2 rinsed paper filters and press out the air before flipping.
Stir (15s) Stir 20 times.
Flip (5s) Flip onto the cup.
Press (30s) Press down.
Dilute (5s) · 30g Add 30g of bypass water directly to the cup to dilute the concentrate. Use water at 20°C.