Brew using 11g of coffee and 200g of water at 100°C in a standard AeroPress. Let it steep for two minutes and press slowly until the first hiss. Do not rinse the paper filter or preheat the brewer.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Medium-fine
Water Temp
100°C
Coffee Dose
11g
Total Water
200ml
Total Time
195s
Step-by-Step
Pour (5s) · 200g Pour 200g of water at 100°C briskly into the chamber for 5 seconds.
Insert Plunger (5s) Insert the plunger within 5 seconds to create a vacuum seal.
Steep (120s) Let it steep for 120 seconds.
Swirl (35s) Gently swirl to knock grounds off the sides and let it settle for 35 seconds.
Press (30s) Press for 30 seconds until you hear the hiss.