Brew 15g of medium-fine coffee with 200g of water at 93°C using an inverted AeroPress. The technique blooms with 30g, fills to 200g total, flips onto the cup, and finishes with a gentle 30-second press for a total time of 2:40. Step durations other than the press are assumed.
Bean
Not specified by the source
Roast
light
Method
AeroPress
Grind Size
Medium-fine
Water Temp
93°C
Coffee Dose
15g
Total Water
200ml
Total Time
160s
Step-by-Step
Bloom (40s) · 30g Pour 30g of 93°C water, stir 3-4 times to saturate all the coffee, and let it bloom for 40 seconds.
Pour (60s) · 170g Pour 170g of water to reach 200g total, and rinse the paper filter in the cap with hot water during the 60-second wait.
Cap and Flip (30s) Lock on the filter cap, push the air out gently, and flip the AeroPress onto your cup within 30 seconds.
Press (30s) Press down gently using the natural weight of your arms for about 30 seconds.