Anders Hedström's 2021 Swedish AeroPress Championship Winning Recipe
This AeroPress recipe uses 18g of medium-coarse coffee and 240g of water at 100°C. It starts inverted with a cool pre-wet before a boiling main pour, finishing with cross-decanting between jugs. The coffee is not specified by the source, and cold spray can be adjusted between 20-45g.
Bean
Not specified by the source (see notes)
Roast
Method
AeroPress
Grind Size
Medium-coarse
Water Temp
100°C
Coffee Dose
18g
Total Water
240ml
Total Time
165s
Step-by-Step
Pour (12s) · 30g Pour 30g gently for 12 seconds with water at 100°C.
Press and Steep (33s) Press it down gently and let it steep for 33 seconds.
Pour (10s) · 210g Pour the final 210g briskly over 10 seconds to 240g.
Steep (55s) Let it steep for 55 seconds.
Cap and Flip (10s) Cap the brewer and flip it onto the cup within 10 seconds.
Press (45s) Press down slowly and evenly for 45 seconds.