The original standard AeroPress recipe by its inventor uses 20g (one rounded scoop of 15-20g) of fine coffee and about 90g of water at 80°C. After stirring for 10 seconds, press gently for 20-40 seconds to produce a concentrate that can be diluted. Pour time is assumed.
Bean
Not specified by the source
Roast
Method
AeroPress
Grind Size
Fine (between espresso and drip)
Water Temp
80°C
Coffee Dose
20g
Total Water
90ml
Total Time
50s
Step-by-Step
Pour (10s) · 90g Pour 80°C water to between level 1.5 and 2 on the AeroPress (about 90g) over 10 seconds.
Stir (10s) Stir gently for 10 seconds, then place the plunger.
Press (30s) Press down gently for 20-40 seconds without force using your arm weight, and stop when you reach the grounds.