Brew 15g of coffee with 250g of water at 98°C using a V60 02 dripper. This method pairs a bloom with a single main pour over the back of a spoon to gently extract dense Scandinavian light roasts. If the cup is sour and thin, grind finer; if dry or the bed stalls, grind coarser.
Bean
Not specified by the source
Roast
light
Method
Pour-over
Grind Size
Medium-fine
Water Temp
98°C
Coffee Dose
15g
Total Water
250ml
Total Time
150s
Step-by-Step
Bloom (12s) · 45g Pour 45g of water at 98°C over 12 seconds.
Stir (33s) Stir gently and let it bloom for 33 seconds.
Pour (105s) · 205g Pour 205g over the back of a spoon up to 250g over 105 seconds.